Eggless Vanilla Cake With Oil Recipe

Ingredients

• 1 1/2 cups maida (plain flour)
• 1 tsp baking powder
• 3/4 tsp baking soda
• 1/2 cup powdered sugar
• 3 tbsp melted butter
• 3 tbsp oil
• 3/4 tsp vanilla essence

Steps

1. Sieve the flour, baking powder and baking soda together. Keep aside.
2. Combine the sugar, butter and oil in a deep bowl and whisk well.
3. Add the vanilla essence and add approx. ½ cup water and whisk well.
4. Add the flour mixture and more approx. 2 tbsp of water, mix gently using a spatula.
5. Pour the batter into a greased and dusted 175 mm. (7”) diameter tin.
6. Bake in a pre-heated oven at 160°c (320°f) for 35 minutes.
7. Invert the tin over a rack and tap sharply to unmould the cake.
8. Keep aside to cool and use as required.