Eggless Tiramisu Cake Recipe (Indian Style Tiramisu Cake)

Ingredients

• 1/2 cup mascarpone cheese
• 1 tsp vanilla extract
• 1/4 cup powdered sugar
• 1 cup soft beaten whipped cream
• 2 tbsp cocoa powder for dusting
• 2 tsp coffee powder
• 1 tbsp sugar
• 1/2 cup warm water

Steps

1. To make eggless tiramisu cake recipe, combine coffee powder, sugar and ½ cup warm water. Mix well and keep aside.
2. In another deep bowl, add mascarpone cheese and beat it well on a medium speed for 2 minutes until light and creamy.
3. Add vanilla extract and powdered sugar, again beat for 2 minutes.
4. Add the softly beaten whipped cream and beat it for a minute until well combined. Keep aside.
5. Dip each tiramisu biscuit in the coffee mixture and arrange the soaked biscuits at the bottom of 175 mm. (7 inch) diameter loose bottom cake tin.
6. Put half of the cream cheese mixture over the biscuits and spread it evenly.
7. Repeat steps 1 and 2 to make 1 more layer. Flatten the surface using a clean spatula.
8. Refrigerate the tiramisu for 4 to 5 hours or until its completely set.
9. Once its set, loosen the sides and demould the cake carefully and dust some cocoa powder on top.
10. Cut and serve eggless tiramisu cake immediately.