Eggless Chocolate Cupcakes

Ingredients

• For dry ingredients
• 1/2 cup All-purpose Flour
• 1/4 cup unsweetened cocoa powder
• 1/4 tsp baking soda
• 1/2 tsp baking powder
• As Per Taste Salt
• For wet ingredients
• 1/2 cup sugar
• 1/2 cup oil
• 1 tsp vanilla essence
• 1/2 cup boiled and cooled milk
• For Chocolate Frosting
• 1/2 tsp vanilla essence
• 50 gms unsalted butter
• 1 Tbsp cocoa powder
• 1/2 cup icing sugar
• 1 Tbsp milk

Steps

1. For Dry ingredients – In a bowl add All-Purpose flour, unsweetened cocoa powder, baking soda, baking powder, salt, and whisk well. Set aside.
2. For Wet ingredients – in a bowl add sugar, oil, milk which would be boiled & cooled, vanilla essence, whisk well.
3. Add the dry ingredients to the wet and whisk for 1 min. Add Chocolate chips to make the cupcake more chocolaty.
4. Take cupcake moulds, grease, and add the batter not till the brim but 1” below.
5. In a Preheat oven of 180 deg C, bake for 25 mins. Set aside to cool completely.
6. Demould and set aside.
7. For Frosting – in a bowl add icing sugar, unsalted butter, milk, cocoa powder, vanilla essence, whisk with an electric whisker. Put on a piping bag.
8. Make designs on the Chocolate CupCakes, plate, and enjoy.