Name: Chocolate Wheat Cake
Ingredients: For cake base; 1 cup whole Wheat or atta; 1 cup castor sugar; 4 tbs cocoa powder; 1 TSP coffee; 1 tsp baking powder; 1/4 TSP baking soda; 1/4 cup oil; 1/2 cup buttermilk; 4 drops chocolate essence; For chocolate ganache; 3 tbs maida or cornflour; 3 tbs sugar; 1/2 cup milk; 2 tsp butter; 2 tbsp Cocoa powder; For decoration; as needed Cherries and colourful sprinkles

Ingredients

For cake base
1 cup whole Wheat or atta
1 cup castor sugar
4 tbs cocoa powder
1 TSP coffee
1 tsp baking powder
1/4 TSP baking soda
1/4 cup oil
1/2 cup buttermilk
4 drops chocolate essence
For chocolate ganache
3 tbs maida or cornflour
3 tbs sugar
1/2 cup milk
2 tsp butter
2 tbsp Cocoa powder
For decoration
as needed Cherries and colourful sprinkles

Steps

First take 1/2 cup milk add 2 tsp lemon juice and aside for 10 minutes. Your buttermilk is ready.
Now sieve all the dry ingredients..then mix oil and castor sugar until it gets floppy. Then mix all dry ingredients batch by batch and mix the buttermilk together to get a smoothy cake batter with cut and fold method.
Now transfer your mix to a cake tin and bake it for 30 to 40 minutes in preheated kadai or oven.
Meanwhile take a pan add 3 tbs flour with sugar and milk, and cocoa powder,mix it very well as no lumps are form..now put the pan into the gas oven and stir continuously to make a cream consistency. Lastly add the butter to get a glaze texture..Rest it for complete cooling..
Now un mould your cake, add the ganache on top..make some design as per your choice and decorate with some cherries and sprinkle..
Your whole wheat Chocolate Cake is ready to serve