Eggless Chocolate Cake

Ingredients

• 4.5 cups sifted all-purpose flour
• 1 cup unsweetened cocoa powder
• 3 teaspoons baking soda
• 0.5 teaspoon salt
• 3 cups white sugar
• 3 cups water
• 1 cup vegetable oil
• 3 tablespoons vanilla extract

Steps

1. Preheat the oven to 350 degrees F (175 degrees C), then grease and flour a 9×13-inch baking dish.
2. In a large bowl, sift together the flour, cocoa powder, baking soda and salt. Mix in sugar until well combined.
3. Add water, oil and vanilla and mix thoroughly to a smooth batter. Pour it into the prepared baking dish.
4. Bake in the preheated oven for about 1 hour, until a toothpick inserted into the centre comes out clean.