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Egg Salad with Relish
Ingredients
- 8 hard-boiled eggs, finely chopped
- 0.25 sweet onion (such as Vidalia®), finely chopped
- 1 cup mayonnaise
- 2 tablespoons dill pickle relish
- 1 tablespoon prepared yellow mustard
- 1 dash hot sauce, or more to taste
- salt and ground black pepper to taste
Steps
- Combine eggs and onion in a bowl. Add mayonnaise, relish, mustard, and hot sauce. Mix until ingredients are well combined. Season with salt and pepper.
- Chill in the refrigerator for 2 hours before serving.