Egg Salad with Dill

Ingredients

• 6 hard-boiled eggs, peeled
• 3 tablespoons mayonnaise, or more as needed
• 1 ounce cream cheese, softened
• 1 tablespoon finely chopped fresh parsley
• 1 teaspoon finely chopped fresh chives
• 1 teaspoon finely chopped fresh dill
• 1 teaspoon Dijon mustard (such as Grey Poupon®)
• 1 teaspoon paprika
• 0.5 teaspoon salt

Steps

1. Cut hard-boiled eggs in half, removing egg yolks from egg whites.
2. Combine egg yolks, mayonnaise, cream cheese, parsley, chives, dill, mustard, paprika, and salt in a food processor. Blend until creamy and mixed well together, adding more mayonnaise if consistency is too thick.
3. Coarsely chop egg whites and place in a medium bowl, add egg-herb mixture, and mix with a spoon.