Egg omlete

Ingredients

• 4 eggs
• 1 onion
• 2 green chilles
• Cow ghee
• Salt
• Coriander leaves

Steps

1. Finely chop the onion, coriander leaves, and green chillies.
2. Mix the onion, chilli, coriander, and salt thoroughly in a mixing bowl. Break the eggs into the bowl and beat well.
3. Heat an omelette pan and add a little ghee. Add 2 tablespoons egg mixture to the pan, then cook both sides until light brown and serve hot.