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Chicken Fried Rice
Ingredients
- 1cup Rice
- 1/2 cup Boiled chicken
- 2 cups Chicken stock
- 1 cup Chopped carrot,beans, capsicum,onion_
- 2 tsp Garlic chopped
- 2 Scrambled eggs
- as required Spring onions
- As per taste Salt
- 2 tsp Oil
- 1 tsp Soya sauce
- 1 tsp Vinegar
- 2 tsp Pepper powder
Steps
- Heat the oil in a pan and sauté the garlic with the chopped vegetables thoroughly. Once sautéed, add the boiled, shredded chicken and sauté again.
- Mix in the scrambled eggs well. Follow with the salt, pepper powder, soya sauce, and vinegar, mixing thoroughly.
- Cook one cup of washed rice by boiling it in 2 cups chicken stock.
- Mix the boiled rice in thoroughly, then garnish with spring onions and serve hot.
Previous recipe: Vegetable Kimchi