Name: Easy Stir-Fry Sauce
Ingredients: 0.5 cup chicken broth; 0.25 cup reduced-sodium soy sauce; 0.25 cup hoisin sauce; 0.25 cup water; 2 tablespoons cornstarch; 2 tablespoons brown sugar; 1 teaspoon brown sugar; 2 tablespoons olive oil; 2 tablespoons rice vinegar; 1 tablespoon sesame oil; 1 tablespoon ginger paste; 2 cloves garlic, minced; 0.25 teaspoon ground white pepper; 1 pinch Chinese five-spice powder; 1 dash Sriracha sauce, or to taste

Ingredients

0.5 cup chicken broth
0.25 cup reduced-sodium soy sauce
0.25 cup hoisin sauce
0.25 cup water
2 tablespoons cornstarch
2 tablespoons brown sugar
1 teaspoon brown sugar
2 tablespoons olive oil
2 tablespoons rice vinegar
1 tablespoon sesame oil
1 tablespoon ginger paste
2 cloves garlic, minced
0.25 teaspoon ground white pepper
1 pinch Chinese five-spice powder
1 dash Sriracha sauce, or to taste

Steps

Place chicken broth, soy sauce, hoisin, water, cornstarch, 2 tablespoons plus 1 teaspoon brown sugar, olive oil, rice vinegar, sesame oil, ginger paste, garlic, white pepper, five-spice powder, and Sriracha into a small mixing bowl. Using a whisk, mix ingredients until they are fully incorporated.