Easy Shredded Chicken

Ingredients

• 3 pounds skinless, boneless chicken breast halves
• 1 cup chicken broth
• 0.5 teaspoon seasoned salt, or to taste

Steps

1. Place chicken breasts in the bottom of a slow cooker. Pour in chicken broth and seasoned salt. Cover and cook on High until no longer pink in the center and the juices run clear, 3 to 4 hours, or on Low for 6 to 8 hours. An instant-read thermometer inserted into the center of the chicken breasts should read at least 165 degrees F (74 degrees C).
2. Remove chicken and shred with 2 forks.