Easy-Peel Hard-“Boiled” Eggs

Ingredients

• 12 extra large eggs

Steps

1. Fill a stainless steel steamer pot with about 1 inch water and bring to a boil.
2. Add eggs to the steamer tray, carefully lower into the pot, cover, and reduce heat. Cook for 10 minutes for medium yolks or 15 minutes for fully-cooked yolks.
3. Remove the steamer tray and rattle eggs around to crack the shells. Transfer eggs to a cold water bath and let sit for 3 to 5 minutes. Remove from water bath.
4. Gently crack each egg, roll on a cutting board, then peel the shell off from the fat end towards the point.