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Chocolate Chip Belgian Waffles
Ingredients
- 1 large egg
- 1 cup all-purpose flour
- 7 fluid ounces milk
- 1/3 cup chocolate chips
- 0.25 cup vegetable oil
- 1 tablespoon white sugar
- 2 teaspoons baking powder
- 0.25 teaspoon vanilla extract
- 0.125 teaspoon salt
- nonstick cooking spray
Steps
- Beat egg in a large bowl with an electric mixer until fluffy. Add flour, milk, chocolate chips, oil, sugar, baking powder, vanilla extract, and salt; beat just until smooth.
- Coat a Belgian waffle iron with cooking spray; preheat according to manufacturer's instructions.
- Pour about ¾ cup batter onto hot waffle iron; cook until golden brown. Repeat with remaining batter. Serve hot.