Easy Honey Cornbread Muffins

Ingredients

• 1 cup milk
• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1/3 cup vegetable oil
• 0.25 cup white sugar
• 0.25 cup brown sugar
• 3 tablespoons honey
• 1 large egg
• 3.5 teaspoons baking powder
• 1 teaspoon salt
• 0.5 cup unsalted butter, softened
• 3 tablespoons ground cinnamon
• 2 tablespoons honey

Steps

1. Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 12-cup muffin tin.
2. Combine milk and cornmeal in a bowl; sit aside for 10 minutes, stirring halfway through. Add flour, oil, white sugar, brown sugar, 3 tablespoons honey, egg, baking powder, and salt; stir until well mixed. Pour batter into the prepared muffin cups, filling each 2/3 full.
3. Bake in the preheated oven until a toothpick inserted into centers comes out clean, 20 to 25 minutes.
4. Combine butter, cinnamon, and 2 tablespoons honey in a bowl. Serve with muffins.