Name: Chicken Salpicao
Ingredients: 3 (4 ounce) skinless, boneless chicken breasts, cut into bite-sized cubes; 0.5 teaspoon garlic salt; 0.5 teaspoon ground black pepper; 0.5 teaspoon paprika; 2 tablespoons olive oil; 5 cloves garlic, chopped; 1.5 tablespoons Worcestershire sauce; 0.5 tablespoon soy-based liquid seasoning (such as Maggi®); 1 serrano pepper, sliced diagonally

Ingredients

3 (4 ounce) skinless, boneless chicken breasts, cut into bite-sized cubes
0.5 teaspoon garlic salt
0.5 teaspoon ground black pepper
0.5 teaspoon paprika
2 tablespoons olive oil
5 cloves garlic, chopped
1.5 tablespoons Worcestershire sauce
0.5 tablespoon soy-based liquid seasoning (such as Maggi®)
1 serrano pepper, sliced diagonally

Steps

Season chicken with garlic salt, black pepper, and paprika. Marinate for 15 minutes.
Heat oil in a pan over medium heat. Add garlic and saute until almost brown, about 1 minute. Add chicken and mix to keep garlic from burning. Add Worcestershire and liquid seasoning. Reduce heat and let simmer until chicken is almost no longer pink in the center, 5 to 7 minutes. Stir in serrano pepper and simmer for another 2 minutes. Transfer to a serving dish.