Easy Homemade Sushi Rice Bowl

Ingredients

• 1 bowl Sushi rice
• 1 Egg scrambled
• 1/4 cup Crab meat (imitation or real)
• 1/4 cup Spicy tuna (optional)
• 5 slices Cucumber
• 1/2 (sliced) Avocado
• 1/8 cup Shredded carrot
• 1 tbsp (chopped) Green onion
• 1 tsp Japanese rice seasoning (furikake)
• 1 tsp (optional, for serving) Soy sauce

Steps

1. After cooking the sushi rice, allow it to cool slightly.
2. Set aside the egg after scrambling it.
3. Put the rice in a bowl and arrange the egg, crab meat, spicy tuna, cucumber, avocado and carrot on top.
4. Scatter the green onion and Japanese rice seasoning over the bowl.
5. Offer soy sauce with it if desired.