Easy Creamy Chicken Curry Recipe

Ingredients

• 500 grams chicken with bones
• 2 cup curd (yogurt)
• 1 tablespoon lemon juice
• salt to taste
• 1 inch finely chop ginger
• 8 cloves of garlic finely chopped
• 1 teaspoon black pepper powder
• 1 tsp kasuri methi (dried fenugreek leaves)
• 1/2 cup cream
• 1 tablespoon oil

Steps

1. Mix chicken, lemon juice, salt and yogurt together in a bowl, then set aside for 1 hour.
2. Heat oil in a pan. When hot, add ginger, garlic and a little water and cook for 3 to 4 minutes.
3. After 3 to 4 minutes, add the chicken and the remaining marinade. Cook for 5 minutes, turn the chicken over and cook for another 5 minutes.
4. Keep the chicken covered over low heat for 25 minutes. Once those 25 minutes are up, remove the pan's lid and mix thoroughly.
5. When the chicken is cooked, stir in cream, black pepper powder and dried fenugreek leaves. Bring to a boil, then turn off the heat as soon as it boils and serve.
6. Serve the creamy chicken curry for dinner with Tawa Paratha, Jeera Rice and Tomato Onion Cucumber Raita.