Chicken Kathi Roll Recipe

Ingredients

• 1 cup wheat flour
• oil for kneading
• salt to taste
• oil as per requirement
• 200 grams chicken breast, thinly sliced
• 1/4 cup hung curd
• 2 tbsp tandoori masala
• 1 tablespoon lemon juice
• 1/2 tsp turmeric powder
• salt to taste
• 1 teaspoon finely chopped ginger
• 2 teaspoons finely chopped garlic
• 1 Chop the onion thinly and straight
• 1 capsicum (green), cut into thin strips
• 1/2 cup pickled onions
• Chaat masala powder for sprinkling
• 2 eggs beaten well

Steps

1. Start with the chicken tikka masala.
2. Mix chicken, yogurt, turmeric powder, tandoori masala and lemon juice in a mixing bowl. Set aside for 30 minutes.
3. Heat oil in a pan and cook ginger and garlic for 30 seconds. Add onion and bell pepper and cook for 3 to 4 minutes.
4. After those 3 to 4 minutes, add the marinated chicken and cook for 5 to 7 minutes. Switch off the gas and transfer to a bowl.
5. For the tawa parathas, knead wheat flour, salt, oil and water well in a bowl. Add 1 tablespoon oil, knead again, cover and set aside for 15 minutes.
6. Use portions of the prepared dough to make round parathas.
7. Heat a pan, apply oil and cook a paratha thoroughly on both sides. Brush an egg onto one side, flip and cook for 1 to 2 minutes. Turn off the heat and move to a plate.
8. Put chicken masala and pickled onions on top and sprinkle with chaat masala. Roll and serve with cilantro-mint chutney and masala chai.