Easy Cream Cheese Pie

Ingredients

• 1 (14 ounce) can sweetened condensed milk
• 1 (8 ounce) package cream cheese
• 1/3 cup lemon juice
• 1 (9 inch) prepared graham cracker crust
• 2 cups cherry pie filling

Steps

1. Beat sweetened condensed milk and cream cheese in a bowl until smooth. Beat in lemon juice until well blended.
2. Pour cream cheese mixture into graham cracker crust. Spread cherry pie filling evenly over top.
3. Refrigerate pie until set, at least 2 hours.