Ingredients
- 1 (5.9 ounce) package instant chocolate pudding mix
- 1 (9 inch) prepared graham cracker crust
- 1 (8 ounce) container frozen whipped topping, thawed
- 10 gummi worms
Steps
- Make instant pudding according to the directions on the box. Dump pudding into graham cracker crust.
- Spread whipped topping over pudding. Refrigerate until not too gooey, about 40 minutes. Decorate with gummy worms.