Chocolate Pudding Pie

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Ingredients

  • 1 (5.9 ounce) package instant chocolate pudding mix
  • 1 (9 inch) prepared graham cracker crust
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 10 gummi worms

Steps

  1. Make instant pudding according to the directions on the box. Dump pudding into graham cracker crust.
  2. Spread whipped topping over pudding. Refrigerate until not too gooey, about 40 minutes. Decorate with gummy worms.
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