Easter Basket Pudding Cups are a fun & easy treat to make this Easter using Super Snack pack!

Recipe Snapshot

  • Prep time: Not specified
  • Cook time: Not specified
  • Total time: Not specified
  • Yield: 6
  • Category: Recipes
  • Cuisine: Kitchen notes

Ingredients

  • 6 super snack pack chocolate pudding [you can also use vanilla]
  • 3-4 graham crackers (crushed [I used honey maid grahams])
  • 18 mini nilla wafers
  • ½ cup sweetened coconut flakes (colored with green food color)
  • 18 mini chocolate eggs
  • rainbow twizzlers [i used snack size]
  • candy melts (different colors: white, dark, pink and red)

Method

Make Candy Melt Bunnies

  1. Print the bunny template[link in the post].
  2. Transfer it on to a baking sheet and place parchment paper over it. Secure the parchment paper with tape or by placing heavy objects on it so that it doesn't move when you trace the pattern.
  3. Melt white chocolate candy melts, transfer melted chocolate to a piping bag fitted with a small tip [I used wilton tip #2] or you can use a ziplock bag and make a tiny little cut in the corner. Trace the bunny pattern on the parchment paper and fill it with melted white chocolate. Let it set.
  4. Once the white chocolate is set, melt dark chocolate candy melts, transfer to a piping bag and pipe eyes and nose. I used wilton tip # 1 for piping the nose and the eyes.
  5. Let the chocolate set completely. Peel off the bunnies from the parchment paper carefully.

Make Candy Melt Flowers

  1. Print the flower template [link in post above].
  2. Transfer template to a baking pan and place parchment paper over it. Secure the parchment paper with tape or by placing heavy objects on it so that it doesn't move when you trace the pattern.
  3. Melt red and pink candy melts [or any color of your choice].
  4. Transfer melted chocolate to a piping bag fitted with a small round tip.
  5. Trace the flower pattern on the parchment paper and fill it with the melted chocolate.
  6. While the chocolate is still wet, place a yellow sprinkle ball in the center of the flower. [Tip: use a tweezer to place the ball in the center]
  7. Once the chocolate is set, carefully peel off the flowers from the parchment paper.
  8. You can dust them with some shimmering powder but that's optional.

Easter Basked Pudding Cups

  1. Take your snack pack and remove the lids.
  2. Add in your mix-ins, crushed honey maid grahams and mini nilla wafers [3 on each].
  3. Top the pudding cups with coconut flakes. I just took some sweetened coconut flakes and added green food color to it to make it look like grass.
  4. Place mini-eggs [3 on each], the prepared candy melt flowers and bunnies on top of the coconut grass.
  5. Take the rainbow twizzlers and insert toothpick into it from both the sides.
  6. Now place the twizzler inside the pudding cup to form Easter baskets.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.