A refreshing yogurt drink from Afghanistan, flavored with mint & cucumber!

Recipe Snapshot

  • Prep time: Not specified
  • Cook time: Not specified
  • Total time: Not specified
  • Yield: 4
  • Category: Recipes
  • Cuisine: Kitchen notes

Ingredients

  • 3.5 cups whole milk yogurt
  • 2 cups water (and add 15 more ice cubes)
  • ½ cucumber (chopped [use 2 if using persian cucumber])
  • 10-12 mint leaves (chopped)
  • ¼ tsp salt
  • ½ tsp black salt (adjust to taste)

Method

  1. Chop the mint leaves and cucumber.
  2. Put all ingredients [ yogurt, water, mint leaves, ice cubes, cucumber, salt & black salt] together in a blender.
  3. Blend until smooth.
  4. Garnish with mint leaves and serve.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.