Fresh, bright, and straightforward to put together, Dough - Afghan Yogurt Drink is a recipe made with whole milk yogurt, water, and cucumber. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

Recipe Snapshot

  • Prep time: Not specified
  • Cook time: Not specified
  • Total time: Not specified
  • Yield: 4
  • Category: Recipes
  • Cuisine: Kitchen notes

Ingredients

  • 3.5 cups whole milk yogurt
  • 2 cups water (and add 15 more ice cubes)
  • ½ cucumber (chopped [use 2 if using persian cucumber])
  • 10-12 mint leaves (chopped)
  • ¼ tsp salt
  • ½ tsp black salt (adjust to taste)

Method

  1. Chop the mint leaves and cucumber.
  2. Put all ingredients [ yogurt, water, mint leaves, ice cubes, cucumber, salt & black salt] together in a blender.
  3. Blend until smooth.
  4. Garnish with mint leaves and serve.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.