Delmonico Potatoes

Ingredients

• 5 large potatoes
• 0.375 cup butter
• 2 tablespoons minced onion
• 2 teaspoons dried parsley
• 2 teaspoons salt
• 0.5 teaspoon ground black pepper
• 1 (16 ounce) container sour cream
• 1.5 cups milk
• 1 cup shredded processed cheese

Steps

1. Gather all ingredients.
2. Bring a large pot of salted water to a boil. Cook potatoes in boiling water until tender, 8 to 10 minutes. Refrigerate potatoes for 8 hours to overnight.
3. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch casserole dish.
4. Grate cooked potatoes into a large bowl. Combine melted butter, onion, parsley, salt, and pepper in a small bowl. In a separate small bowl, mix sour cream and milk.
5. Layer 1/2 of the potatoes into the bottom of the prepared casserole dish. Sprinkle with 1/2 of the butter and onion mixture. Pour 1/2 of the sour cream mixture over the top; cover with 1/2 cup shredded cheese. Repeat with remaining ingredients.
6. Bake casserole in the preheated oven until cheese on top is lightly browned, about 1 hour.
7. Serve hot and enjoy!