Name: Cuban-Style Yuca
Ingredients: 2 pounds yuca, peeled and sliced lengthwise; 0.5 teaspoon salt; 0.25 cup olive oil; 0.5 onion, diced; 4 cloves garlic, minced; 0.5 teaspoon fresh lemon juice

Ingredients

2 pounds yuca, peeled and sliced lengthwise
0.5 teaspoon salt
0.25 cup olive oil
0.5 onion, diced
4 cloves garlic, minced
0.5 teaspoon fresh lemon juice

Steps

Place yuca into a pan and fill with enough water to cover. Stir in salt. Bring to a boil over medium-high heat, cover, and cook until tender, about 15 minutes. Drain; place yuca on a serving plate.
Meanwhile, place olive oil, onion, garlic, and lemon juice into a pan. Cook over medium heat for about 5 minutes.
Pour the hot olive oil mixture over the yuca; serve immediately.