Deliciously simple veggie burgers

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Ingredients

  • 2 cans garbanzo beans
  • 1 can black beans
  • 1 cup shredded carrots
  • 2/3 cup onion
  • 3 cloves garlic
  • 1 1/2 cup cooked white rice or brown rice
  • to taste Garlic salt
  • to taste Pepper
  • to taste McCormick's burger seasoning
  • Olive oil to cook burgers
  • Wheat buns
  • as desired Toppings: Mayo, mustard, lettuce, avocado, cheese etc.
  • 2 eggs
  • 1/2 cup Italian bread crumbs
  • to taste Red rooster hot sauce

Steps

  1. Start by cooking your rice when done set aside let cool slightly
  2. Rinse and drain can beans well. Chop onion slightly, add beans garlic,onion to cusineart blend well. Add mixture to a large bowl add in the rest of your ingredients, eggs, breadcrumbs, rice, carrots and seasonings combine well. Now you can form your burgers.
  3. Heat a large skillet on medium heat with olive oil now add in burgers cook till golden on each side too with your favorite cheese and toppings enjoy!
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