Ingredients
- 60 ml or double shot espresso machine
- 50 ml full fat milk
- 2 pcs seedless medjool dates
- 140 gms dates vanilla ice cream
- 150 gms ice cubes
Steps
- Pour all ingredients into blender pitcher
- Blend until slushy.
- Pour in a serving glass.
- Topped with swirled whipping cream.
- Topped with mallows and drizzled with cocoa powder.