Banana stem poriyal

Ingredients

• 1 banana stem (small)
• 1/2 big onion
• 2 dry chilli
• 2 tbsp grated coconut
• 1/4 tsp mustard
• 1/4 tsp urad dal
• 1 string curry leaves
• 2 tbsp oil
• as needed salt
• 1 tbsp buttermilk

Steps

1. Cut banana stem into thin slices and cut into small pieces then put it into buttermilk water.
2. In a pan add 2 tbsp oil, then add mustard, urad dal, 2 dry chilli, big onion and curry leaves. saute it for few mins.
3. Add banana stem and saute it for 2 mins and add required salt and water to cook.
4. After stem cooks completely, check the salt and add grated coconut and mix it well. cook for 1 min and off the stove.