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Danbu(grounded rice)
Ingredients
- 2 cups grounded rice
- 50 ml water
- moringa leaf
- salt
- maggi
- oil
- pepper
Steps
- After washing the grounded rice, mix together with your little quantity of oil.
- Add your maggi, salt, pepper, and moringa leaf, mix all together, till it blends together.
- Use a round plate to cover the areas of water for 5min.
- Then pour in your danbu inside, then use a foil pepper to cover the pot together with the cover pot
- And allow it to steam for 30 minutes. And boom your delicious danbu is ready.
- You can add little yaji, called spicy grounded pepper,and a little fried oil and onions.
- Then you have your northern delicious danbu.
- Add a little water on a round pot.