Name: Dahi Anjeer Kebab curd (yogurt) Fig Kebab
Ingredients: 1 cup Hung Curd 2 tbsps Grated tofu ½ cup Soy Flour Salt to taste Crushed Black Pepper to taste 1 tbsp Oil Tomato Chutney: as required; For Filling: ¼ cup Fresh Figs, chopped 1 tsp Green chili, chopped 1 tsp Ginger, chopped 1 tbsp Onions, chopped 1-2 tsps Coriander, chopped

Ingredients

1 cup Hung Curd 2 tbsps Grated tofu ½ cup Soy Flour Salt to taste Crushed Black Pepper to taste 1 tbsp Oil Tomato Chutney: as required
For Filling: ¼ cup Fresh Figs, chopped 1 tsp Green chili, chopped 1 tsp Ginger, chopped 1 tbsp Onions, chopped 1-2 tsps Coriander, chopped

Steps

1. Mix together hung curd, grated tofu, soy flour, salt and crushed black pepper in a bowl. 2. To prepare the filling, in a separate bowl, mix chopped figs, chopped chili, chopped ginger, chopped onions and chopped coriander. 3. Heat oil in a pan on medium. Place the hung curd mixture in your hand, stuff the filling in it and carefully seal. Gently transfer to the pan and shallow fry on both sides till golden brown. Remove excess oil and transfer to the serving plate. Serve the delicate kebabs with tomato chutney.