Dabeli Dabeli Recipe

Ingredients

• Dabeli Masala 1 dry kashmiri red chilli
• 1 tsp coriander powder
• ½ tsp cumin seeds
• 1 inch cinnamon
• 2-3 cloves
• 1 tbsp oil
• 1 tsp hing/ hing
• 1 medium onion, chopped
• 3-4 potato, well mashed/
• prepared dabeli masala/
• 2 tbsp sweet tamarind chutney
• ½ cup warm water
• salt to taste
• ½ cup pomegranate pearls
• 2 tbsp coriander seeds
• 10-12 kashmiri red chilli, soaked
• ½ cup garlic cloves
• ½ no lime juice
• salt to taste
• 6 paav/ buns/ paav
• 2 tbsp butter
• red garlic chutney
• sweet tamarind chutney
• ½ cup masala peanuts
• ¼ cup nylon sev
• ¼ cup onion, chopped
• 1 tbsp coriander leaves, chopped

Steps

1. For dabeli masala add in all dry spices into blender & blend into fine powder. Keep aside for later use.
2. For filling heat oil and saute onion and hing. Add in mashed potato, dabeli masala, water, salt, sweet tamarind chutney and mix well; cook for 2-3 minutes.
3. When done remove filling onto a plate and spread. Top it with pomegranate pearls & coriander leaves.
4. For garlic chutney; add in all ingredients into a blender and blend into a smooth paste. Keep aside for later use.
5. In a plate add nylon sev, peanuts and coriander leaves.
6. Apply sweet chutney on 1 side of paav and green chutney on the other side of paav.
7. Stuff paav with prepared potato filling. Add some chopped onion and coriander leaves.
8. Top it up with peanuts and sev.