custard sarbath recipe | doodh ka sharbath | custard milk & sago sarbath

Ingredients

for custard milk:

• 1 litre milk
• ¼ cup custard powder, vanilla flavoured
• ½ cup sugar

for sabudana bubbles:

• 4 cup water
• ¼ cup sabudana

for sabja:

• 2 tsp sabja / sweet basil seeds / falooda seeds / tukmaria
• 1 cup water

for strawberry jelly

• 400 ml water
• 1 pack strawberry jelly mix

other ingredients:

• 2 tbsp almonds, chopped
• 2 tbsp raisins
• 2 tbsp dates, chopped
• few ice cubes
• 1 tbsp pistachios, for garnishing

Steps

how to make eggless custard milk:

1. Put 1 litre milk, ¼ cup custard powder and ½ cup sugar into a large bowl.
2. Whisk the contents together, mixing thoroughly until fully combined.
3. Move this mixture into a large kadai and give it a good stir.
4. Bring the milk to the boil while continuing to stir.
5. Let it boil for 2-3 minutes, or until slightly thicker.
6. Leave it to cool all the way; the custard milk is now ready.

how to make strawberry jelly:

1. Check the instructions on the jelly packet first, then put 400 ml water into a saucepan.
2. When the water boils, tip in 1 pack of strawberry jelly mix.
3. Keep stirring without stopping until the mixture is fully combined.
4. Transfer it by pouring into a glass mould; give it 15 minutes to rest.
5. Chill in the refrigerator for 1 hour, or until the jelly has set completely.
6. Shape the jelly by cutting it as desired; the strawberry jelly is now ready to serve.

how to make sabudana bubbles:

1. For the sabudana, use a large saucepan with 4 cup water and ¼ cup sabudana. Make sure the sabudana is well rinsed to remove excess starch.
2. Cook the sabudana at a boil for 10 minutes, or until soft.
3. Pour off the water, then rinse the sabudana with cold water.
4. The sabudana bubbles are now ready; leave them aside.

how to soak sabja:

1. Put 2 tsp sabja into a bowl.
2. Leave it soaking in 1 cup water for 15 minutes, or until the seeds are fully swollen.
3. After 15 minutes, the sabja will have developed a jelly-like texture.

how to assemble custard sharbat:

1. Begin assembling in a large bowl with the chilled custard milk.
2. Add the soaked sabja along with the jelly and sabudana.
3. Follow with 2 tbsp almonds, 2 tbsp raisins and 2 tbsp dates.
4. Add a few ice cubes as well and mix thoroughly.
5. Use a tall glass for serving the custard sarbath and garnish it with chopped pistachios.