Idli Chutney Recipe | Hotel Style Idli Chatni

Ingredients

• 2 tbsp oil
• ¾ cup peanut, roasted
• ¼ cup putani / roasted gram dal
• 5 chilli
• 2 tbsp pudina / mint
• 1 inch ginger
• 1 cup coconut, grated
• small piece tamarind
• ½ tsp salt
• water, for grinding
• ½ cup coriander

For tempering:

• 2 tbsp oil
• 1 tsp mustard
• ½ tsp urad dal
• 3 dried red chilli
• pinch hing
• few curry leaves

Steps

1. Heat 2 tbsp oil in a pan, then roast ¾ cup peanut and ¼ cup putani in it.
2. Continue roasting to the point where the roasted gram dal changes colour.
3. Put in 5 chilli, 2 tbsp pudina and 1 inch ginger, and roast them lightly.
4. Let everything cool completely before moving it to the mixer jar.
5. Put in 1 cup coconut, a small piece of tamarind, ½ tsp salt and 1 cup water.
6. Process to a smooth paste, using more water as required.
7. Put in ½ cup coriander and ½ cup water, then pulse and grind to give the coriander a good texture.
8. Move the chutney into a large bowl.
9. Adjust the consistency with water added to the mixer jar and then poured into the chutney.
10. Stir thoroughly so that all of it is well combined.
11. For the tempering, get 2 tbsp oil hot and let 1 tsp mustard, ½ tsp urad dal, 3 dried red chilli, a pinch of hing and a few curry leaves splutter in it.
12. Let the tempering splutter, pour it over the chutney and mix thoroughly.
13. Enjoy the chutney alongside hot steamed idli.