Curd Nutella Donut (Without Yeast)

Ingredients

• 1.5 cups All-purpose flour (maida)
• 0.5 cup Powdered sugar
• 1 tsp Baking powder
• 0.5 tsp Baking soda
• 1 tbsp Curd
• 0.25 cup Melted butter
• 0.5 cup Milk
• 1 tsp Vinegar
• as needed (for dipping) Nutella
• for frying Oil
• as needed (for dusting/rolling) Extra maida
• as needed (optional) Colorful sprinkles

Steps

1. In a bowl, thoroughly combine all the dry ingredients.
2. Combine the curd, melted butter, milk and vinegar in a separate bowl, then add this wet mixture to the dry ingredients and mix until a sticky dough forms.
3. Avoid over-kneading, which makes the donut dense. Leave the dough to rest for 30 minutes.
4. Sprinkle the work surface with extra maida, roll the dough out on it and form doughnuts.
5. Bring the frying oil to medium hot, then deep-fry the doughnuts on both sides until golden brown.
6. Drain the doughnuts; while they are still warm, dip each one in Nutella spread.
7. Add colorful sprinkles if desired and serve the doughnuts warm.