Vanilla Cupcakes

Ingredients

• 3 Eggs
• 1 cup Sugar
• 0.5 cup Oil
• 3 cups Flour
• 1 tbsp Salt
• 2 tbsp Baking powder
• 300 ml Milk
• 1 tbsp Vanilla

Steps

1. Beat the eggs with the sugar and oil in a bowl until foamy.
2. Use a separate bowl to combine the flour, salt and baking powder.
3. Bring the wet mixture and dry mixture together.
4. Mix the milk and vanilla in last, working gently and avoiding overmixing.
5. Heat the oven to 170°C and preheat for 5 minutes.
6. Transfer the batter to the cupcake molds by pouring it in.
7. Bake the cupcakes at 160°C for 15–20 minutes.