Crunchy Egg Pakoda

Ingredients

• 6 Boiled eggs (grated)
• 2 tbsp Corn flour
• 1 small Onion (finely chopped)
• 2 Green chillies (finely chopped)
• 1 tbsp Ginger and garlic paste
• 2 tbsp Cilantro (chopped)
• 1 tsp Oregano
• 1 tsp Chilli flakes
• 1/2 tsp Black pepper powder
• as needed Salt
• 1 Whole egg (for egg wash)
• 1 cup Panko bread crumbs
• as needed Oil (for deep frying)
• for serving Mayonnaise
• for serving Schezwan sauce

Steps

1. Mix grated eggs, corn flour, onion, chillies, ginger-garlic paste, cilantro, oregano, chilli flakes, pepper, and salt.
2. Form a soft dough and shape into 25 small balls.
3. Beat 1 egg in a bowl for egg wash.
4. Dip each ball in egg wash, then coat with panko bread crumbs.
5. Heat oil until hot. Deep fry balls in batches until golden brown.
6. Drain excess oil on paper towels or tissue papers. Serve hot with mayonnaise and Schezwan sauce.