Chicken Burger

Ingredients

• 500 g Chicken korma
• 1 tsp salt
• 1/4 tsp Black pepper
• 1 tsp Ginger (grated)
• 4 tbsp Onion (finely chopped)
• 4 clove Garlic (finely chopped)
• 1/2 tsp Garam masala
• 2 tbsp Cheese (grated)
• 1/2 tsp Chilli flakes
• 1 slice Bread
• as needed Cooking oil (for deep frying)
• 4 Burger buns
• 2 leaves Lettuce
• 4 slices Tomato
• 2 tbsp Mayonnaise
• 4 slice Cucumber
• 4 tbsp Butter
• 4 pc cheese slice

Steps

1. In a grinder, combine chicken korma, salt, black pepper, ginger, onion, garlic, garam masala powder, cheese, chilli flakes, and bread. add 1 tbsp cooking oil. Blend well.
2. Shape the mixture into patties with your palms.
3. Place patties on a tray, cover, and refrigerate for 30 minutes.
4. Heat oil in a deep pan. Deep fry patties until golden and cooked through.
5. Toast burger buns lightly.
6. Spread mayonnaise on buns. Add lettuce, cheese slice, tomato, cucumber and the fried patty to assemble.