Crispy Masala Cheese Toast Masala Cheese Toast Sandwich Cheese Snack Recipe

Ingredients

• 3 fresh Green chillies, chopped
• 1 inch Ginger, chopped
• 1 medium Tomato, deseeded & diced
• Few Coriander leaves, chopped
• ½ cup Pizza cheese, garted, Pizza cheese
• ½ tbsp Oil
• 2 heaped tbsp Mayonnaise
• 1 tbsp Green chutney
• 1 cup Milk
• 2-3 tbsp Gram flour (besan), besan
• 2 tbsp Mayonnaise
• Salt to taste
• ½ tsp Degi Red chilli powder, Degi Lal Mirch Powder
• ¼ tsp Turmeric powder, turmeric powder
• 2 Eggs
• 1 tbsp Gram flour (besan), besan
• ¼ cup Milk
• Salt to taste
• ½ tsp Degi Red chilli powder, Degi Lal Mirch Powder
• 1 medium Onion, sliced
• ¼ cup Cabbage, sliced ​​, cabbage
• ½ medium Tomato, sliced
• Few Coriander leaves, chopped
• 1 fresh Green chilli, chopped
• Salt to taste
• 1 tbsp Olive oil
• ½ cup Poha, Poha
• Oil for frying

Steps

1. In a bowl, add chopped green chillies, ginger, tomato, coriander leaves.
2. Add grated cheese and mix everything well.
3. Add a little oil and mix it well. Keep aside for further use.
4. In a bowl, add mayonnaise, green chutney and mix it well. Keep aside for further use.
5. In a bowl, add milk, gram flour, mayonnaise, salt to taste, degi red chilli powder, turmeric powder and whisk it well. Keep aside for further use.
6. In a bowl, add egg, gram flour, milk, salt to taste, degi red chilli powder and whisk it well. Keep aside for further use.
7. In a bowl, add onion, cabbage, tomatoes, coriander leaves, green chillies, salt to taste, olive oil and mix it well.
8. Take 4 bread slices and apply prepared mayonnaise mixture evenly on all the sides.
9. Now, add the filling and then place the other bread slice on it to make a sandwich.
10. Heat a pan on medium heat and add oil, meanwhile dip then sandwich in the egg mixture and coat it properly and then coat it with poha and place it into a hot pan and cook it from both sides until light brown and crisp.
11. Now, dip the other bread sandwich into the without egg mixture and coat it properly with poha and then place it into a hot pan and cook it from both sides until light brown and crisp.
12. Remove and repeat this process for other bread slices. Serve hot with prepared salad.