Crispy Kurkure Momos at home bonus Cheese Dip recipe Fried Momo

Ingredients

• 1 cup Refined flour
• ½ cup whole wheat flour
• Salt to taste
• 1 tsp Vinegar
• Water as required
• ½ tsp Oil (after kneading) Oil
• ½ cup Cabbage, chopped
• 2-3 no. Green chillies, (less spicy & chopped)
• 1 inch Ginger, finely chopped
• 6-7 French beans, chopped
• 1 small carrot, finely chopped
• 1 tbsp fresh Coriander leaves, chopped
• 1 tsp Black peppercorns, crushed, black pepper powder
• Salt to taste
• 2 tsp White pepper powder
• 200 g Paneer
• Salt to taste
• 1 tsp Black pepper powder
• 1 tbsp Schezwan chutney
• 2 tbsp Mayonnaise, Mayonnaise
• 1 tbsp Coriander leaves, chopped
• ½ cup Refined flour
• ¼ cup Cornflour
• 1 cup water
• 1 tsp Degi red chili powder, Degi Lal Mirch Powder
• ¼ tsp Garam masala, garam masala
• Salt to taste
• ½ tsp Vinegar
• Refined flour, for dusting, Maida
• 1 cup Cornflakes (crushed, for coating)
• 2-3 tbsp Poha, powder, Poha powder
• ½ tsp Degi red chili powder, Degi Lal Mirch Powder
• Salt to taste
• 2 no. Green Chillies (less spicy & chopped)
• 1 tbsp fresh Coriander leaves, chopped
• 2-3 tbsp Onion, chopped
• ½ cup Mayonnaise, Mayonnaise
• 3 tbsp Processed Cheese, grated
• 1 tsp Oil
• Oil for frying
• Coriander sprig, coriander leaves
• Degi red chili powder, Degi red chili powder
• Lemon wedges

Steps

1. In a parat or a bowl, add refined flour, wheat flour, salt to taste, vinegar, water as required and knead well.
2. Make a semi soft dough, apply some oil and knead it again.
3. Cover it with a muslin cloth, rest it for 10-15 minutes.
4. keep it aside for further use.
5. In a bowl, add cabbage, green chillies, ginger, carrots, fresh coriander leaves, freshly grated black peppercorns, salt to taste, white pepper powder and mix everything well.
6. Squeeze out the water of the mixture and transfer it to another bowl.
7. Add paneer, salt to taste, black pepper powder, schezwan chutney, mayonnaise and mix well.
8. Add fresh coriander leaves and keep it aside for further use.
9. In a bowl, add cornflour, refined flour, degi red chili powder, garam masala, water, salt to taste, vinegar, mix it well and make a smooth batter.
10. Keep it aside for further use.
11. Take the dough and make small lemon size balls, roll it in a thin small round shape.
12. Stuff a small spoonful amount of filling and fold it in a desired shape.
13. In a bowl, add cornflakes, poha and make a coarse mixture. Add degi red chili powder, salt to taste and mix well.
14. Dip the momo balls in the cornflour slurry, then coat it in crushed cornflakes and poha mixture. Keep it aside to rest for 4-5 minutes on a plate.
15. Heat oil in a kadai, once the oil is hot enough, add momos and fry until light golden color appears.
16. Transfer it on an absorbent paper and keep it aside for further use.
17. Transfer it on a serving dish, top it up with the dip, sprinkle some degi red chili powder, lemon wedges and serve hot with dip.
18. In a bowl, add green chilies, fresh coriander leaves, onion, mayonnaise, processed cheese, oil and mix well.
19. Keep it aside for further use.