Crispy Coated Shrimps

Ingredients

• 200 g Shrimp (peeled)
• 1/2 tsp Salt
• 2 tbsp Flour
• 1 Egg yolk
• 200 ml Oil (for frying)

Steps

1. Peel and wash the shrimp thoroughly.
2. Season the shrimp with salt.
3. Coat the shrimp with flour, then dip in egg yolk.
4. Heat oil in a pan and fry the coated shrimp until golden and crispy.
5. Drain excess oil and serve hot.