Bok Choy with Fish Block

Ingredients

• 200 g Bok choy
• 150 g Fish fillet (block)
• 1/2 tsp Salt
• 2 slices Ginger
• 1 tbsp Cooking oil

Steps

1. Wash bok choy thoroughly.
2. Boil water, add salt, ginger, and a little cooking oil.
3. Add bok choy and boil until half-cooked, then drain.
4. Fry the fish block until cooked through, then slice.
5. Arrange bok choy on a plate and top with sliced fish.