Crispy Chicken Fry 🍗🔥

Ingredients

• 1/2 kg chicken
• 1 tbsp coriander powder
• 1 tsp red chilli powder
• 1 tsp chaat masala
• 1 tsp garam masala
• 1 tsp chicken tikka masala
• 1 tsp black pepper powder
• 1 pinch orange-red food colour
• Salt to taste
• Juice of ½ lemon
• 1 tbsp ginger-garlic paste
• 2 tbsp corn flour
• 1 tbsp besan
• Refined oil, for frying

Steps

1. Wash the chicken thoroughly and drain well. Keep all the ingredients ready as shown in the picture. 🍗
2. Marinate: Add chicken, coriander powder, red chilli powder, chaat masala, garam masala, chicken tikka masala, black pepper, food colour, salt, lemon juice and ginger-garlic paste. Mix everything really well.
3. Cover and marinate for 4–5 hours for the best flavour.
4. Take out the marinated chicken and add 2 tbsp corn flour + 1 tbsp besan. Mix well so the chicken gets nicely coated.
5. Heat refined oil in a pan. Deep/shallow fry on medium heat until golden and cooked through.
6. Fry the chicken once again on medium-high heat for extra crispiness. 🔥
7. Plate the crispy chicken and serve with sliced onion, lemon juice and a light sprinkle of chaat masala. 🍋🧅