Cashews ghee rice pulao

Ingredients

• 1 cup gobinda bhog rice
• 50 gram cashew nuts
• 3 tsp ghee
• Salt to taste
• 2 cups Water
• 50 gram raisin

Steps

1. Soak the rice for 30 minutes and drain the water. Heat ghee in a pan and fry the cashew nuts and raisin until lightly golden and set aside
2. Stir the rice and salt slightly and cover with water. When the rice is cooked add the fried cashew nuts and raisins.
3. Cashews ghee rice pulao is ready.