Crispy And Tasty Potato Poha Cutlet With Elaichi Adrak Wali Chai

Ingredients

• 2 Potato, medium size, boiled and peeled
• 1/2 cup Poha powder (grinded in mixer)
• 1/2 tsp Coriander powder
• 1/4 tsp Cumin powder
• 1 tsp Ghee
• 1 Tbsp chopped lahsun patta
• 1/2 tsp Turmeric Powder
• 1 Tbsp chopped Green garlic leaves
• 2 Tbsp Oil for shallow fry
• 1 Tbsp ginger+garlic green+ chilli paste
• 1/4 tsp Hing
• Salt to taste

Steps

1. Boil potato to soft, mix them well with 1/2 bowl of crush poha (Poha powder) Then add salt, chopped garlic leaves, turmeric powder, ginger+ garlic+ green chilli paste, coriander powder, cumin powder, hing and ghee in it and mix to all together.
2. Make small heart or round shape using from cookies cutter. In tawa take oil, shallow fry cutlets on low to medium flame until both sides get crispy and golden brown colour.
3. Delicious and Crispy Potato Poha Cutlet are ready to have adrak elaichi wali kadak chai 😊