Banana chocolate Cake🍌

Ingredients

• 2 cups Whole wheat flour (Aata)
• 4 tbsp Jaggery
• 8 tbsp Oil +2 tbsp butter
• 0.5 cup +4 tbsp Milk
• 3 Eggs
• 3 Fully ripe bananas
• 1 tsp Baking powder
• 0.5 tsp Baking soda
• 2 tbsp Dairy Milk Bubbly chocolate
• 2 tbsp Chocolate chips
• 2 tbsp Vanilla essence
• as needed Oil (for greasing)
• as needed Flour (for dusting)

Steps

1. Mash the bananas well in a bowl.
2. Add eggs and mix thoroughly.
3. Add jaggery, milk, vanilla essence, and oil. Mix well.
4. Sift flour, baking powder, and baking soda together in another bowl.
5. Add the dry ingredients to the banana mixture in three batches, mixing well each time.
6. Stir in chocolate chips.
7. Grease a cake tin with oil and dust with flour.
8. Pour the batter into the tin. Garnish with Dairy Milk Bubbly chocolate on top.
9. Preheat oven to 260°C for 10 minutes.
10. Bake at 260°C for 35 minutes. Check doneness with a toothpick—if it comes out clean or with a few dry crumbs, the cake is done.