Creamy Vanilla Fruit Dip

Browse more:

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 0.5 cup confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 (12 ounce) container frozen whipped topping, thawed

Steps

  1. Beat cream cheese and confectioners' sugar in a medium bowl with an electric mixer until well combined. Stir in vanilla. Fold in whipped topping. Chill dip in the refrigerator for 1 hour before serving.
Previous recipe:
Next recipe: