Ingredients
- 1 (8 ounce) package cream cheese, softened
- 0.5 cup confectioners' sugar
- 1 teaspoon vanilla extract
- 1 (12 ounce) container frozen whipped topping, thawed
Steps
- Beat cream cheese and confectioners' sugar in a medium bowl with an electric mixer until well combined. Stir in vanilla. Fold in whipped topping. Chill dip in the refrigerator for 1 hour before serving.