Fresh, bright, and straightforward to put together, Creamy Cucumber Salad with Onion & Corn is a vegetarian World salad made with large english cucumber or use 3 small cucumbers, yellow corn, and of small red onion in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

Recipe Snapshot

  • Prep time: 15 minutes
  • Cook time: Not specified
  • Total time: 15 minutes
  • Yield: 4
  • Category: Salad
  • Cuisine: World

Ingredients

  • 1 large english cucumber or use 3 small cucumbers (cut into rounds)
  • 1/2 cup yellow corn
  • 1/2 of small red onion (sliced)

Dressing

  • 1/4 cup greek yogurt
  • 1/4 cup sour cream
  • 1 large garlic (pressed)
  • 1 tablespoon chopped fresh mint
  • 1 tablespoon chopped fresh dill
  • 1/2 teaspoon ranch salad dressing and seasoning mix (optional)
  • salt (to taste)
  • black pepper (to taste)
  • juice of 1/2 lemon

to garnish

  • 1 tablespoon fresh dill

Method

  1. Slice cucumber into thin rounds. Slice the onions. Place the cut cucumbers, sliced onions and corn in a bowl.
  2. Make the dressing by whisking in all ingredients listed under "dressing".
  3. Pour the dressing over the cut veggies and mix till everything is well combined. Wrap and refrigerate for 1-2 hours.
  4. Garnish with some more fresh dill and enjoy the creamy cucumber salad!

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.