Creamy Chocolate Mousse Pie

Ingredients

• 1.5 cups miniature marshmallows
• 1 (7 ounce) bar milk chocolate candy
• 0.5 cup milk
• 2 cups heavy whipping cream
• 1 (9 inch) pie shell, baked

Steps

1. Heat marshmallows, bar chocolate, and milk in a saucepan over low heat until marshmallows and chocolate are melted, stirring constantly. Cool completely.
2. Beat heavy cream in a large bowl until stiff peaks form. Gently fold cooled chocolate mixture into whipped cream until well combined. Pour into pie shell. Refrigerate until set, about 3 hours.