Halloween Black Bat Wings

Ingredients

• 2 cups dark brown sugar
• 1 cup dark soy sauce
• 1 cup teriyaki sauce
• 1 cup honey hickory barbeque sauce
• 1 drop black food coloring, or as needed
• 4 pounds chicken wings

Steps

1. Whisk brown sugar, soy sauce, teriyaki sauce, and barbecue sauce together in a large glass bowl until sugar is dissolved. Add black food coloring in small amounts, stirring until you get the desired color.
2. Pierce wings liberally with a fork; add to sauce. Cover the bowl with plastic wrap; marinate in the refrigerator, 1 hour to overnight.
3. Preheat the oven to 350 degrees F (175 degrees C). Transfer chicken and marinade to a large baking dish.
4. Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted near but not touching the bone should read 165 degrees F (74 degrees C).