Creamy Cauliflower Tartlets Recipe

Ingredients

• 2 tbsp grated processed cheese
• 1 cup chopped and boiled cauliflower
• 1 tbsp butter
• 1/2 cup finely chopped onion
• 1/2 cup finely chopped capsicum
• 1 tsp finely chopped green chillies
• 1/4 cup finely chopped mushrooms (khumbh)
• salt (namak) and
• 12 bread slices
• melted butter for greasing
• 12 tsp grated processed cheese
• red chilli sauce

Steps

1. Heat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for 1 minute.
2. Add the capsicum and cook on a medium flame for 1 minute, while stirring occasionally.
3. Add the green chillies, cauliflower, mushrooms, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
4. Add the white sauce, half of the cheese, salt and pepper, mix well and cook on a medium flame for 1 minute, while stirring continuously.
5. Transfer the mixture into a bowl and keep aside.
6. Remove the crust from all the bread slices.
7. Roll each slice with help of a rolling pin.
8. Press the rolled slices into the cavities of a muffin tray that is lightly greased with butter.
9. Bake in a pre-heated oven at 200°c (400°f) for 8 to 10 minutes or till crisp. Keep aside
10. Fill each tartlet case with the 1½ tbsp of the prepared stuffing.
11. Sprinkle 1 tsp of cheese on each tartlet and bake in a pre-heated oven at 200°c (400°f) for 4 to 5 minutes.
12. Serve immediately with chilli sauce.