Creamy Broccoli Pasta Recipe

Ingredients

• 1 cup boiled macaroni
• 1 cup blanched broccoli florets
• 2 tbsp butter
• 2 tsp finely chopped garlic (lehsun)
• 2 tbsp chopped fresh basil
• 1 cup milk (whole Buffalo, 6.5% fat)
• 1/4 cup fresh cream
• 1/2 cup grated processed cheese
• salt (namak) and to taste
• 1 tsp dried oregano

Steps

1. To make creamy broccoli pasta, heat the butter in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds.
2. Add the broccoli and sauté on a medium flame for 2 to 3 minutes.
3. Add the basil, milk, cream and cheese, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
4. Add the salt, pepper and oregano and cook on a medium flame for 1 minute.
5. Add the macaroni and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
6. Serve the creamy broccoli pasta immediately.